Preparation, reinforcement and properties of thermoplastic starch film by film blowing-Reference-Cited by-同舟云学术

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Preparation, reinforcement and properties of thermoplastic starch film by film blowing

Published:2020-11 Issue: Volume:108 Page:106006
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Wenyong,Wang Zhijie,Liu Jiahao,Dai Bingfeng,Hu Shisheng,Hong Runfa,Xie Hang,Li Zhihan,Chen Yi,Zeng Guangsheng

Funder

China Scholarship Council

China Postdoctoral Science Foundation

Natural Science Foundation of Hunan Province, China

Undergraduate Innovation Program of Hunan Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference56 articles.

1. Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis;Anglès;Macromolecules,2000

2. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration;Bergo;Packaging Technology and Science,2008

3. Effect of glycerol on physical properties of cassava starch films;Bergo;Journal of Food Processing and Preservation,2010

4. Nano-biocomposites: Biodegradable polyester/nanoclay systems;Bordes;Progress in Polymer Science,2009

5. Interactive plasticizing-antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films;Chang;Food Hydrocolloids,2006

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