Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Enzymatically modified starch with low digestibility produced from amylopectin by sequential amylosucrase and pullulanase treatments

Published:2019-10 Issue: Volume:95 Page:195-202
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Hao,Wang Ren,Chen Zhengxing,Zhong Qixin

Funder

National Key Research and Development Program of China

national first-class discipline program of Food Science and Technology

National Natural Science Foundation of China

The University of Tennessee and the USDA NIFA Hatch Projects

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure;Ao;Journal of Agricultural and Food Chemistry,2007

2. Structure and digestibility of crystalline short-chain amylose from debranched waxy wheat, waxy maize, and waxy potato starches;Cai;Carbohydrate Polymers,2010

3. Debranching and crystallization of waxy maize starch in relation to enzyme digestibility;Cai;Carbohydrate Polymers,2010

4. Molecular modelling of the interaction between the catalytic site of pig pancreatic α-amylase and amylose fragments;Casset;European Journal of Biochemostry,1995

5. Mechanistic information from analysis of molecular weight distributions of starch;Castro;Biomacromolecules,2005

Cited by 72 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zearalenone removal using inactivated yeast embedded in porous modified yam starch aerogels and its application in corn silk tea;Food Chemistry;2024-12

2. Enzymatic advances in starch modification: Creating functional derivatives and exploring applications;Food Bioscience;2024-12

3. Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains;International Journal of Biological Macromolecules;2024-11

4. Structure and digestibility changes of Indica and japonica waxy rice starch during in vitro pre-digestion;International Journal of Biological Macromolecules;2024-11

5. Production and characterization of recrystallized linear α-glucans at different temperatures for controllable thermostability and digestibility;Food Chemistry;2024-08

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3