Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts-Reference-Cited by-同舟云学术

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Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts

Published:2019-10 Issue: Volume:95 Page:496-505
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Moreno María Alejandra,Orqueda María Eugenia,Gómez-Mascaraque Laura G.,Isla María Inés,López-Rubio Amparo

Funder

Secretaría de Ciencia, Arte e Innovación Tecnológica de la Universidad Nacional de Tucumán

Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina (CONICET)

Spanish MINECO

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference49 articles.

1. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019

2. Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts;Atay;Food Hydrocolloids,2018

3. Caffeoylquinic acid derivatives isolated from the aerial parts of Gynura divaricata and their yeast α-glucosidase and PTP1B inhibitory activity;Chen;Fitoterapia,2014

4. Microencapsulated chañar phenolics: A potential ingredient for functional foods development;Costamagna;Journal of Functional Foods,2017

5. Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting;Deng;Food Hydrocolloids,2018

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1. Development of redispersible phytoglycogen and zein nanocomplexes for encapsulation of bioactive phytochemicals and their antimicrobial activities;Journal of Materials Science & Technology;2025-01

2. Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach;Food Chemistry;2024-11

3. Enhancement of Mechanical Properties of Zein-Based Nanofibers by Incorporation of Millet Gliadin;Foods;2024-09-13

4. Natural active products in fruit postharvest preservation: A review;Food Frontiers;2024-07-30

5. Application of electrospinning to fabricate phycocyanin- and Spirulina extract-loaded gliadin fibers for active food packaging;Food Chemistry: X;2024-06

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