Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. A comparison of antioxidant and antimicrobial activity between hop leaves and hop cones;Abram;Industrial Crops and Products,2015
2. Biological properties of essential oils: an updated review;Adorjan;Flavour and Fragrance Journal,2010
3. Food protein derevited peptides as calmodulin inhibitors;Aluko,2010
4. Therapeutic peptides and proteins: Formulation, processing, and delivery systems;Banga,2006
5. Gelatin-based films additivated with curcuma ethanol extract: antioxidant activity and physical properties of films;Bitencourt;Food Hydrocolloids,2014
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献