Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants-Reference-Cited by-同舟云学术

Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants

Published:2017-01 Issue: Volume:62 Page:212-221
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Fei,Avena-Bustillos Roberto J.,Chiou Bor-Sen,Li Yue,Ma Yun,Williams Tina G.,Wood Delilah F.,McHugh Tara H.,Zhong Fang

Funder

National 125 Program

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

111 Project

Self-determined Research Program of Jiangnan University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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