Amyloid-like aggregation of ovalbumin: Effect of disulfide reduction and other egg white proteins-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Amyloid-like aggregation of ovalbumin: Effect of disulfide reduction and other egg white proteins

Published:2016-12 Issue: Volume:61 Page:914-922
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jansens Koen J.A.,Brijs Kristof,Delcour Jan A.,Scanlon Martin G.

Funder

Research Foundation – FlandersResearch Foundation Flanders

NSERC Discovery

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference38 articles.

1. Amyloid protofibril is highly voluminous and compressible;Akasaka;Biochemistry,2007

2. Role of amyloid type cross beta-structure in the formation of soluble aggregate and gel in heat-induced ovalbumin;Azakami;Journal of Agricultural and Food Chemistry,2005

3. Volumetric properties of proteins;Chalikian;Annual Review of Biophysics and Biomolecular Structure,2003

4. Compressibility as a means to detect and characterize globular protein states;Chalikian;Proceedings of the National Academy of Sciences of the United States of America,1996

5. Spectroscopic and volumetric investigation of cytochrome C unfolding at alkaline pH: Characterization of the base-induced unfolded state at 25 degrees C;Chalikian;FASEB Journal,1996

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Regulatory mechanisms of phosphorylation in ovalbumin self-assembly for aggregates formation: Insights into size, structure, and morphology;Food Hydrocolloids;2024-12

2. Preventing thermal aggregation of ovalbumin through dielectric-barrier discharge plasma treatment and enhancing its emulsification properties;International Journal of Biological Macromolecules;2024-05

3. Amyloid-like aggregation influenced by lead(II) and cadmium(II) ions in hen egg white ovalbumin;Food Hydrocolloids;2023-03

4. Effect of Thermal Treatment on the Self-Assembly of Wheat Gluten Polypeptide;Molecules;2023-01-14

5. Epigallocatechin-3-gallate mediated self-assemble behavior and gelling properties of the ovalbumin with heating treatment;Food Hydrocolloids;2022-10

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3