Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans

Published:2016-10 Issue: Volume:60 Page:21-28
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ayala-Soto Fabiola E.,Serna-Saldívar Sergio O.^ORCID,Welti-Chanes Jorge

Funder

Nutrigenomic Emerging And Molecular Nutrition Technology Research Chair

Tecnológico de Monterrey

CONACyT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference21 articles.

1. Hydroxycinnamic acids, sugar composition and antioxidant capacity of arabinoxylans from different maize fiber sources;Ayala-Soto;Journal of Food Hydrocolloids,2014

2. Relationship between hydroxycinnamic profile with gelation capacity and rheological properties of arabinoxylans extracted from different maize fiber sources;Ayala-Soto;Journal of Food Hydrocolloids,2014

3. Enzymatic cross-linking of alkali extracted arabinoxylans: gel rheological and structural characteristics;Berlanga-Reyes;International Journal of Molecular Sciences,2011

4. Antitumor and immunomodulatory activity of arabinoxylans: a major constituent of wheat bran;Cao;Journal of Biological Macromolecules,2011

5. Maize extraction gum: characterization and functional properties;Carvajal-Millán;Carbohydrate Polymers,2007

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetic modeling of arabinoxylan extraction from Brewers’ spent grain using alkaline pretreatment at atmospheric pressure;South African Journal of Chemical Engineering;2024-10

2. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides;Carbohydrate Polymers;2024-03

3. Arabinoxylans matrixes as a potential material for drug delivery systems development - A bibliometric analysis and literature review;Heliyon;2024-02

4. Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations;International Journal of Biological Macromolecules;2024-02

5. Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/arabinoxylan composite hydrogels;Food Hydrocolloids;2024-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3