Author:
Einhorn-Stoll U.,Kastner H.,Hecht T.,Zimathies A.,Drusch S.
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference39 articles.
1. Purification properties of Pectinesterase from soursoup (Anona Muricata) pulp;Arbaisah;Food Chemistry,1997
2. Bestimmungen des Polyuronidgehaltes und des Veresterungsgrades des Pectinanteiles in Handelspektinpräparaten, Apfelsäften und Apfelmaceraten;Baeuerle;Deutsche Lebensmittel-Rundschau,1977
3. Moisture adsorption isotherms and glass transition temperature of pectin;Basu;Journal Food Science and Technology,2013
4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
5. Pectin-water interactions: comparison of different analytical methods and influence of storage;Einhorn-Stoll;Food Hydrocolloids,2015
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献