Author:
Timilsena Yakindra Prasad,Wang Bo,Adhikari Raju,Adhikari Benu
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference39 articles.
1. The promising future of chia, Salvia hispanica L;Ali;BioMed Research International,2012
2. Calorimetric studies of thermal denaturation of β-lactoglobulin in the presence of polysaccharides;Baeza;LWT-Food Science and Technology,2002
3. Chia (Salvia hispanica L.) gel can be used as egg or oil replacer in cake formulations;Borneo;Journal of the American Dietetic Association,2010
4. Practical analysis of complex coacervate systems;Burgess;Journal of Colloid and Interface Science,1990
Cited by
168 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献