Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production-Reference-Cited by-同舟云学术

Development of biodegradable films based on seaweed polysaccharides and Gac pulp (Momordica cochinchinensis), the waste generated from Gac oil production

Published:2020-02 Issue: Volume:99 Page:105322
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tran Thuy T.B.,Roach Paul,Nguyen Minh H.,Pristijono Penta,Vuong Quan V.

Funder

Ministry of Education and Training

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

1. Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar);Alves;Lebensmittel-Wissenschaft und -Technologie,2018

2. Standard test methods for water vapor transmission of materials,2013

3. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016

4. Surface treatments and edible coatings in food preservation;Baldwin,2007

5. Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration;Benavides;Journal of Food Engineering,2012

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gum Arabic edible coating embedded aqueous plant extracts: Interactive effects of partaking components and its effectiveness on cold storage of fresh-cut capsicum;Food Control;2024-05

2. Recent Progress of Carrageenan-Based Composite Films in Active and Intelligent Food Packaging Applications;Polymers;2024-04-06

3. Optimization of alginate extraction conditions from the brown seaweed Dictyota mertensii using a central composite design;Algal Research;2024-04

4. Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging;Food Frontiers;2024-01-10

5. Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata);BIO Web of Conferences;2024