Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation-Reference-Cited by-同舟云学术

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Intelligent double-layer fiber mats with high colorimetric response sensitivity for food freshness monitoring and preservation

Published:2020-04 Issue: Volume:101 Page:105468
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Guo Min,Wang Hualin,Wang Qian,Chen Minmin,Li Linlin,Li Xingjiang,Jiang Shaotong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference51 articles.

1. Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan;Aguilar-Vázquez;Food Hydrocolloids,2018

2. Engineering a material for biomedical applications with electric field assisted processing;Ahmad;Applied Physics A,2009

3. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018

4. Curcumin nanoparticles: Preparation, characterization, and antimicrobial study;Bhawana;Journal of Agricultural and Food Chemistry,2011

5. The influence of different air-drying conditions on bioactive compounds and antioxidant activity of berries;Bustos;Journal of Agricultural and Food Chemistry,2018

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