Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding-Reference-Cited by-同舟云学术

Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding

Published:2019-12 Issue: Volume:97 Page:105236
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Nilsuwan Krisana,Guerrero Pedro,Caba Koro de la,Benjakul Soottawat,Prodpran Thummanoon

Funder

Royal Golden Jubilee

Grant-in-Aid for dissertation from Graduate School, Prince of Songkla University, Thailand

Ministry of Science, Innovation and Universities

Basque Government

Provincial Council of Gipuzkoa

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

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4. Standard test methods for water vapor transmission of materials, E96-00;ASTM,2000

5. Standard test method for specular gloss, D523-99;ASTM,2008

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