Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles-Reference-Cited by-同舟云学术

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Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles

Published:2020-03 Issue: Volume:100 Page:105411
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Wei,Yu Zhilong,Alsammarraie Fouad K.,Kong Fanbin,Lin Mengshi,Mustapha Azlin

Funder

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Efficient alternative of antimicrobial nanocomposites based on cellulose acetate/Cu-NPs;Abou-Yousef;Soft Materials,2018

2. Extracellular biosynthesis of silver nanoparticles using the fungus Fusarium oxysporum;Ahmad;Colloids and Surfaces B: Biointerfaces,2003

3. Controlled surface modification of cellulose fibers by amino derivatives using N, N′-carbonyldiimidazole as activator;Alila;Carbohydrate Polymers,2009

4. The potential application of antimicrobial silver polyvinyl chloride nanocomposite films to extend the shelf-life of chicken breast fillets;Azlin-Hasim;Food and Bioprocess Technology,2016

5. A fast green synthesis of Ag nanoparticles in carboxymethyl cellulose (CMC) through UV irradiation technique for antibacterial applications;Basuny;Journal of Sol-Gel Science and Technology,2015

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