Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol-Reference-Cited by-同舟云学术

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Improvement of properties of glycerol plasticized starch films by blending with a low ratio of polycaprolactone and/or polyethylene glycol

Published:2016-05 Issue: Volume:56 Page:9-19
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ortega-Toro Rodrigo,Muñoz Amparo,Talens Pau,Chiralt Amparo

Funder

Spanish Ministerio de Economia y Competitividad

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Thermal, mechanical and water adsorption properties of corn starch-carboxymethylcellulose/methylcellulose biodegradable films;Arık Kibar;Journal of Food Engineering,2013

2. Standard test method for oxygen gas transmission rate through plastic film and sheeting using a coulometric sensor;ASTM,2002

3. Standard test methods for water vapour transmission of materials;ASTM,1995

4. Standard test method for specular gloss;ASTM,1999

5. Standard test method for tensile properties of thin plastic sheeting;ASTM,2001

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3. Effect of dialdehyde starch on cassava starch/poly(vinyl alcohol) blends fabricated by melt mixing method with glycerol plasticized;Journal of Applied Polymer Science;2024-07

4. Fabrication of green agricultural mulch films containing ultra-micro crushed sorghum straw powder;Sustainable Chemistry and Pharmacy;2024-06

5. Effect of polyethylene glycol on polysaccharides: From molecular modification, composite matrixes, synergetic properties to embeddable application in food fields;Carbohydrate Polymers;2024-03

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