Diffusion kinetics of vitamin B6 released from bicontinuous and phase-inverted gelatin-agarose co-gels using blending-law modelling
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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1. A Review of Modified Gelatin: Physicochemical Properties, Modification Methods, and Applications in the Food Field;Journal of Agricultural and Food Chemistry;2024-09-13
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