pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability-Reference-Cited by-同舟云学术

pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability

Published:2024-02 Issue: Volume:147 Page:109377
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Qiaoyan,Zhou Changyu,Xia Qiang,Pan Daodong,Du Lihui,He Jun,Sun Yangying,Geng Fang^ORCID,Cao Jinxuan^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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