Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate

Author:

Renoldi NiccolòORCID,Melchior SofiaORCID,Calligaris SoniaORCID,Peressini DonatellaORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference69 articles.

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3. Health benefits of dietary fiber;Anderson;Nutrition Reviews,2009

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5. Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta;Aranibar;LWT - Food Science and Technology,2018

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