Author:
Foroutanparsa Sanam,Brüls Mariska,Maljaars C. Elizabeth P.,Tas Roderick P.,Voets Ilja K.
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Why food micro structure?;Aguilera;Journal of Food Engineering,2005
2. Acid gelation in heated and unheated milks: Interactions between serum protein complexes and the surfaces of casein micelles;Algleish,2007
3. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size;Anema;Journal of Dairy Research,2003
4. 3D reconstruction of histological sections: Application to mammary gland tissue;Arganda-Carreras;Microscopy Research and Technique,2010
5. Labeling antibodies using N -hydroxysuccinimide (NHS) -fluorescein;Berg,2019
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献