Diffusion kinetics of ascorbic acid in a glassy matrix of high-methoxy pectin with polydextrose

Author:

Panyoyai Naksit,Bannikova Anna,Small Darryl M.,Kasapis Stefan

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Spectrophotometric quantification of ascorbic acid contents of fruit and vegetables using 2,4-dinitrophenylhydrazine method;Al-Ani;Journal of Food, Agriculture & Environment,2007

2. Networks of polysaccharides with hydrophilic and hydrophobic characteristics in the presence of co-solute;Almrhag;International Journal of Biological Macromolecules,2012

3. Controlled release of biological active agents;Baker,1987

4. Vitamins in food: Analysis, bioavailability, and stability;Bell,2006

5. Differentiating between the effects of water activity and glass transition dependent mobility on a solid state chemical reaction: aspartame degradation;Bell;Journal of Agricultural and Food Chemistry,1994

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