Foaming properties of the complex of chitooligosaccharides and bovine serum albumin and its application in angel cake
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference44 articles.
1. Comparative study of egg white protein and egg alternatives used in an angel food cake system;Abu-Ghoush;Journal of Food Processing and Preservation,2010
2. Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients;Amagliani;Journal of Cereal Science,2019
3. The effects of hydrocolloids-protein mixture as a fat replacer on physicochemical characteristics of sugar-free muffin cake: Modeling and optimization;Azmoon;Foods,2021
4. Foams prepared from whey protein isolate and egg white protein: 2. Changes associated with angel food cake functionality;Berry;Journal of Food Science,2009
5. Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake;Díaz-Ramírez;Food Hydrocolloids,2016
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates;Food Hydrocolloids;2024-06
2. Proteolysis improves the foaming properties of rice protein fibrils: Structure, physicochemical properties changes, and application in angel food cake;Food Chemistry;2024-03
3. Air-water interface properties and foam stabilization by mildly extracted lentil protein;Food Hydrocolloids;2024-02
4. Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property;Food Hydrocolloids;2023-10
5. Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake;Foods;2023-08-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3