Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review-Reference-Cited by-同舟云学术

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Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review

Published:2022-10 Issue: Volume:131 Page:107781
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Souza Eloiza M.C.,Ferreira Magda R.A.,Soares Luiz A.L.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Ciência e Tecnologia do Estado de Pernambuco

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference128 articles.

1. Analysis of potential impaction and phytotoxicity of surfactant-plant surface interaction in pesticide application;Appah,2020

2. A structural model for maize zein proteins;Argos;Journal of Biological Chemistry,1982

3. Sprayed Pickering emulsion with high antibacterial activity for wound healing;Bao;Progress in Natural Science: Materials International,2020

4. Chitin nanocrystals as Pickering stabilizer for O/W emulsions: Effect of the oil chemical structure on the emulsion properties;Ben Cheikh;Colloids and Surfaces B: Biointerfaces,2021

5. The rheological and microstructural properties of pea, milk, mixed pea/milk gels and gelled emulsions designed by thermal, acid, and enzyme treatments;Ben-Harb;Food Hydrocolloids,2018

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recombinant microgels utilized to formulate green Pickering emulsions;Food Hydrocolloids;2024-05

2. Efficient incorporation of protein into waterborne hybrid acrylic based nanoparticles;Progress in Organic Coatings;2024-03

3. Pickering emulsions stabilized by ternary complexes involving curcumin-modified zein and polysaccharides with different charge amounts for encapsulating β-carotene;Food Chemistry;2024-02

4. Protein nanocage engineering for Pickering emulsions and potential food applications;Current Opinion in Colloid & Interface Science;2024-02

5. Physico-chemical properties of sunflower oil Pickering emulsions stabilized by cellulose nanocrystals-chitosan complex;2024-01-23

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