Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility-Reference-Cited by-同舟云学术

Investigating the role and mechanism of water in E-beam modified sweet potato starch: Multi-scale structure, physicochemical properties, and in vitro digestibility

Published:2023-04 Issue: Volume:137 Page:108433
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liang Wei,Zhao Wenqing,Liu Xinyue,Zheng Jiayu,Sun Zhuangzhuang,Ge Xiangzhen,Shen Huishan,Ospankulova Gulnazym^ORCID,Muratkhan Marat^ORCID,Li Wenhao

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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5. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation;Chung;International Journal of Biological Macromolecules,2010

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