Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH-Reference-Cited by-同舟云学术

Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH

Published:2022-03 Issue: Volume:124 Page:107291
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Chen Da^ORCID,Pinho Lorena Silva,Federici Enrico,Zuo Xiaobing,Ilavsky Jan^ORCID,Kuzmenko Ivan,Yang Zhi^ORCID,Jones Owen Griffith,Campanella Osvaldo^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference39 articles.

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3. Insulin amyloid fibrillation at above 100°C: New insights into protein folding under extreme temperatures;Arora;Protein Science,2004

4. The N-terminal prion domain of Ure2p converts from an unfolded to a thermally resistant conformation upon filament formation;Baxa;Journal of Molecular Biology,2004

5. Molecular mechanism of thioflavin-T binding to the surface of β-rich peptide self-assemblies;Biancalana;Journal of Molecular Biology,2009

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