Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with α-lactalbumin and β-lactoglobulin: Application of in silico approaches-Reference-Cited by-同舟云学术

Effects of low temperatures on the conformation of apo-lactoferrin and its interactions with α-lactalbumin and β-lactoglobulin: Application of in silico approaches

Published:2021-12 Issue: Volume:121 Page:107055
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Darmawan Kevion K.^ORCID,Karagiannis Tom C.,Hughes Jeff G.,Small Darryl M.,Hung Andrew

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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