Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties-Reference-Cited by-同舟云学术

Extraction and characterization of starch granule-associated surface and channel lipids from small-granule starches that affect physicochemical properties

Published:2022-05 Issue: Volume:126 Page:107370
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ma Mengting,Wen Yadi,Zhang Chuangchuang,Xu Zekun,Li Haitao,Sui Zhongquan,Corke Harold

Funder

National Natural Science Foundation of China

Science and Technology Commission of Shanghai Municipality

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

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4. Effects of sodium dodecyl sulphate and sonication treatment on physicochemical properties of starch;Chan;Food Chemistry,2010

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