Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes-Reference-Cited by-同舟云学术

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Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes

Published:2022-04 Issue: Volume:125 Page:107348
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lin Li,Yu Xietian,Gao Yuchen,Mei Liping,Zhu Zhijie,Du Xianfeng

Funder

National Natural Science Foundation of China

Anhui Agriculture University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference41 articles.

1. Characterisation and functional properties of Australian rice protein isolates;Agboola;Journal of Cereal Science,2005

2. Quantitative determination of bound water in wheat starch by time domain NMR spectroscopy - ScienceDirect;Botlan;Carbohydrate Research,1998

3. In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-lucosidase and angiotensin I converting enzyme;Chatchaporn;Journal of the Science of Food and Agriculture,2018

4. In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment;Chen;Journal of Cereal Science,2015

5. Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch;Chen;International Journal of Biological Macromolecules,2017

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