Crayfish protein isolated gels. A study of pH influence
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference50 articles.
1. Functional roles of heat protein gelation in processed meat;Acton,1989
2. Influence of texture of suwari gel son kamaboko gels made from sardine (Sardina pilchardus) surimi;Alvarez;Journal of the Science of Food and Agriculture,1997
3. Population biology and production of the red swamp crayfish Procambarus clarkii (Girand) in the lower Modego River Valley, Portugal;Anastacio;Journal of Crustacean Biology,1995
4. Official methods of analysis,1995
5. The role of sulphydryl groups in the interaction of myosin and actin;Bailey;Biochimica et Biophysica Acta,1947
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of high hydrostatic pressure on peelability and quality of crayfish(Procambarus clarkii);Journal of the Science of Food and Agriculture;2023-11-06
2. Complex organic acids treatment on crayfish (Procambarus clarkii): the relationship between myofibrillar protein structure and meat quality;International Journal of Food Science & Technology;2023-08-28
3. Quantitative proteomics insights into gel properties changes of myofibrillar protein from Procambarus clarkii under cold stress;Food Chemistry;2022-03
4. Trace the difference driven by unfolding-refolding pathway of myofibrillar protein: Emphasizing the changes on structural and emulsion properties;Food Chemistry;2022-01
5. Physicochemical characteristics of surimi-like material made from the muscle tissues of freshwater mussels (Sinanodonta woodiana Lea, 1834);Journal of Food Measurement and Characterization;2021-01-26
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3