Author:
Bot Arjen,Erle Ulrich,Vreeker Rob,Agterof Wim G.M
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference19 articles.
1. Molecular and crystal structures of inulin from electron diffraction data;André;Macromolecules,1996
2. Single crystals of inulin;André;International Journal of Biological Macromolecules,1996
3. Rheological characterization of inulin;Bishay,1998
4. Large deformation rheology of gelatin gels;Bot;Polymer and Gels Networks,1996
5. Controlling the texture of spreads;Bot,2003
Cited by
119 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献