Studies on acacia exudate gums. Part V. Structural features of-Reference-Cited by-同舟云学术

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Studies on acacia exudate gums. Part V. Structural features of

Published:2005-07 Issue:4 Volume:19 Page:687-701
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

FLINDT C,ALASSAF S,PHILLIPS G,WILLIAMS P

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Cited by 57 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analytical data of Acacia nilotica var. Nilotica gum;Bulletin of the Chemical Society of Ethiopia;2024-04-30

2. Gum: Sytamatic and thematic analysis of the top 100 most-cited articles indexed in the Scopus database;Bioactive Carbohydrates and Dietary Fibre;2023-11

3. Natural hyperbranched biopolymer at liquid interfaces differing in oil–water interaction energy;Journal of Molecular Liquids;2023-08

4. Formation of substituted dioxanes in the oxidation of gum arabic with periodate;Green Chemistry;2023

5. Economical importance, structural diversity, and properties of natural gums;Natural Gums;2023

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