Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis-Reference-Cited by-同舟云学术

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Structural characterization of an α-1, 6-linked galactomannan from natural Cordyceps sinensis

Published:2018-05 Issue: Volume:78 Page:77-91
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Junqiao,Nie Shaoping,Chen Shuping,Phillips Aled O.,Phillips Glyn O.,Li Yajing,Xie Mingyong,Cui Steve W.^ORCID

Funder

National Natural Science Foundation of China for Excellent Young Scholars

Key Project of International Cooperation of Jiangxi Provincial Department of Science and Technology

Project of Science and Technology of Jiangxi Provincial Education Department

Research Project of State Key Laboratory of Food Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference27 articles.

1. Chemical structure of a polysaccharide isolated from the cell wall of Arachniotus verruculosus and A. ruber;Ahrazem;Carbohydrate Research,2001

2. Structures of wall heterogalactomannans isolated from three genera of entomopathogenic fungi;Bernabé;Fungal Biology,2011

3. Structural elucidation and antioxidant activity of a water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries);Bi;Food Chemistry,2013

4. A water-soluble polysaccharide from the fruit bodies of Bulgaria inquinans (Fries) and its anti-malarial activity;Bi;Evidence-based Complementary and Alternative Medicine,2011

5. Properties of Cordyceps sinensis: A review;Chen;Journal of Functional Foods,2013

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