Formulation challenges in encapsulation and delivery of citral for improved food quality

Author:

Maswal Masrat,Dar Aijaz Ahmad

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference92 articles.

1. Mechanisms of citralphototoxicity;Asthana;Photochemistry Photobiology,1992

2. Factors controlling flavors binding constants to cyclodextrins and their applications in foods;Astray;Food Research International,2010

3. Modeling of combined effects of citral, linalool and β-pinene used against Saccharomyces cerevisiae in citrus-based beverages subjected to a mild heat treatment;Belletti;International Journal of Food Microbiology,2010

4. Applications of cyclodextrins in cosmetic products: a review;Buschmann;Journal of Cosmetic Science,2002

5. Pharmacological study of Cymbopogoncitratus leaves;Carbajal;Journal of Ethnopharmacology,1989

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