Revisiting the temperature dependence of the coagulation of renneted bovine casein micelles-Reference-Cited by-同舟云学术

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Revisiting the temperature dependence of the coagulation of renneted bovine casein micelles

Published:2014-12 Issue: Volume:42 Page:75-80
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Horne D.S.,Lucey J.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference21 articles.

1. The second phase of rennet coagulation;Berridge;Nature,1942

2. The enzymatic coagulation of milk;Dalgleish,1982

3. Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength;Dalgleish;Journal of Dairy Research,1983

4. The enzymatic coagulation of milk;Dalgleish,1992

5. pH-induced dissociation of casein micelles. 1. Analysis of liberated caseins;Dalgleish;Journal of Dairy Research,1988

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