Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

Author:

Piccirilli G.N.,Soazo M.,Pérez L.M.,Delorenzi N.J.,Verdini R.A.

Funder

Consejo Nacional de Investigaciones Científicas y Técnicas

Agencia Nacional de Promoción Científica y Tecnológica

Agencia Santafesina de Ciencia, Tecnología e Innovación

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

1. Aging of whey protein films and the effect on mechanical and barrier properties;Anker;Journal of Agricultural and Food Chemistry,2001

2. Round scad protein-based film: Storage stability and its effectiveness for shelf-life extension of dried fish powder;Artharn;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2009

3. Standard test method for trace quantities of carbonyl compounds with 2,4-dinitrophenylhydrazine1;ASTM,2000

4. Standard D882 - 12: Standard test method for tensile properties of thin plastic sheeting;ASTM,2013

5. Photometry and colorimetry characterisation of materials in daylighting evaluation tools;Bodart;Building and Environment,2008

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