Fabrication of cellulose nanofibers from waste brown algae and their potential application as milk thickeners-Reference-Cited by-同舟云学术

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Fabrication of cellulose nanofibers from waste brown algae and their potential application as milk thickeners

Published:2018-06 Issue: Volume:79 Page:473-481
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Gao Huimin,Duan Bo,Lu Ang,Deng Hongbing,Du Yumin,Shi Xiaowen,Zhang Lina

Funder

Natural Science Foundation of China

Major International (Regional) Joint Research Project

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Chemical and rheological properties of polysaccharides from fruit body of Auricularia auricular - judae;Bao;Food Hydrocolloids,2016

2. Chitin, cholera, and competence;Bartlett;Science,2005

3. Viscoelastic properties of aqueous and milk systems with carboxymethyl cellulose;Bayarri;Food Hydrocolloids,2009

4. Dilute solution properties of cellulose in LiOH/urea aqueous system;Cai;Journal of Polymer Science Part B: Polymer Physics,2006

5. Rapid dissolution of cellulose in LiOH/urea and NaOH/urea aqueous solutions;Cai;Macromolecular Bioscience,2005

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