Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart-Reference-Cited by-同舟云学术

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Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

Published:2019-02 Issue: Volume:87 Page:29-37
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Pu Chuanfen,Tang Wenting,Li Xiaodan,Li Man,Sun Qingjie

Funder

National Nature Science Foundation of China

University Science and Technology Project of Shandong Province of China

Doctoral Science Foundation of Shandong Province of China

Special Funds for Taishan Scholars Project of Shandong Province of China

Advanced Talents Foundation of Qingdao Agricultural University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Determining the effects of lipophilic drugs on membrane structure by solid-state NMR spectroscopy: The case of the antioxidant curcumin;Barry;Journal of the American Chemical Society,2009

2. The influence of selected steroid hormones on the physicochemical behaviour of DPPC liposomes;Biruss;Chemistry and Physics of Lipids,2007

3. Encapsulation of curcumin in recombinant human H-chain ferritin increases its water-solubility and stability;Chen;Food Research International,2014

4. N-trimethyl chitosan chloride-coated liposomes for the oral delivery of curcumin;Chen;Journal of Liposome Research,2012

5. Cyclodextrin-based nanosponges of curcumin: Formulation and physicochemical characterization;Darandale;Journal of Inclusion Phenomena and Macrocyclic Chemistry,2013

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