Rheological behaviour of acetylated pectins from cactus pear fruits ( Opuntia albicarpa and O. matudae )
Author:
Funder
CONACyT-México
Consejo Nacional de Ciencia y Tecnología, CONACyT
Red PRODEP-SEP
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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