Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols-Reference-Cited by-同舟云学术

Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols

Published:2019-02 Issue: Volume:87 Page:360-370
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

van der Sman R.G.M.^ORCID

Funder

Topsector Agri & Food

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference85 articles.

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5. Water plasticization effects on crystallization behavior of lactose in a co-lyophilized amorphous polysaccharide matrix and its relevance to the glass transition;Biliaderis;International Journal of Food Properties,2002

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