Author:
Villavicencio Anna Lucia C.H,Mancini-Filho Jorge,Delincée Henry,Greiner Ralf
Reference30 articles.
1. Up-to-date status of food irradiation;Ahmed;Radiat. Phys. Chem.,1993
2. Oligosaccharides, antinutritional factors, and protein digestibility of dry beans as affected by processing;Barampama;J. Food Sci.,1994
3. Cooking quality and losses of phytic acid, calcium, magnesium and potassium of lentils soaked in different solutions;Bhatty;Can. Inst. Food. Sci. Technol. J.,1989
4. Iron absorption from bread in humans: inhibition effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups;Brune;J. Nutr.,1992
5. Protein quality of irradiated Brazilian beans;Delincée;Radiat. Phys. Chem.,1998
Cited by
58 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献