Dietary Management of Food Allergy-Reference-Cited by-同舟云学术

Dietary Management of Food Allergy

Published:2021-05 Issue:2 Volume:41 Page:233-270
ISSN:0889-8561
Container-title:Immunology and Allergy Clinics of North America
language:en
Short-container-title:Immunology and Allergy Clinics of North America

Author:

Durban Raquel,Groetch Marion,Meyer Rosan,Coleman Collins Sherry,Elverson Wendy,Friebert Alyssa,Kabourek Jamie,Marchand Stephanie M.,McWilliam Vicki,Netting Merryn,Skypala Isabel,Van Brennan Taryn,Vassilopoulou Emillia,Vlieg–Boerstra Berber,Venter Carina

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference162 articles.

1. The development of a standardised diet history tool to support the diagnosis of food allergy;Skypala;Clin Transl Allergy,2015

2. Consensus of stakeholders on precautionary allergen labelling: a report from the Centre for Food and Allergy Research;Zurzolo;J Paediatr Child Health,2016

3. Feeding behaviors and other motor development in healthy children (2-24 months);Carruth;JAmCollNutr,2002

4. Fussy eating and feeding difficulties in infants and toddlers consuming a cows' milk exclusion diet;Maslin;Pediatr Allergy Immunol,2015

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1. The Intersection of Autism Spectrum Disorder, Food Allergy, and Avoidant/Restrictive Food Intake Disorder: A Clinical Case Study;The Journal of Pediatrics;2024-06

2. Identifying Children at Risk of Growth and Nutrient Deficiencies in the Food Allergy Clinic;The Journal of Allergy and Clinical Immunology: In Practice;2024-03

3. Dietary management of IgE and non‐IgE‐mediated food allergies in pediatric patients;Pediatric Allergy and Immunology;2024-03

4. Non–Immunoglobulin E–Mediated Food Allergies;Nutrition Today;2024-03

5. Food Insecurity and Health Inequities in Food Allergy;Current Allergy and Asthma Reports;2024-02-29