From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept-Reference-Cited by-同舟云学术

From winery waste to bioactive compounds and new polymeric biocomposites: A contribution to the circular economy concept

Published:2020-07 Issue: Volume:24 Page:1-11
ISSN:2090-1232
Container-title:Journal of Advanced Research
language:en
Short-container-title:Journal of Advanced Research

Author:

Ferri Maura,Vannini Micaela,Ehrnell Maria,Eliasson Lovisa,Xanthakis Epameinondas,Monari Stefania,Sisti Laura,Marchese Paola,Celli Annamaria,Tassoni Annalisa^ORCID

Funder

Università di Bologna

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference46 articles.

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2. Emerging technologies for the production of nutraceuticals from agricultural by-products: a viewpoint of opportunities and challenges;Galanakis;Food Bioprod Process,2013

3. Recovery and fractionation of different phenolic classes from winery sludge using ultrafiltration;Galanakis;Sep Purif Technol,2013

4. Towards integral utilization of grape pomace from winemaking process: A review;Beres;Waste Manage,2017

5. Applications of wine pomace in the food industry: approaches and functions;Garcia-Lomillo;Compr Rev Food Sci Food Saf,2017

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