Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer-Reference-Cited by-同舟云学术

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Correlates of Soy Food Consumption in Women at Increased Risk for Breast Cancer

Published:2005-10 Issue:10 Volume:105 Page:1552-1558
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Fang Carolyn Y.,Tseng Marilyn,Daly Mary B.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. Healthful attributes spur soy consumption;Prepared Foods,1997

2. Soy products try to penetrate the mainstream;Parle;Chemical Market Reporter,2000

3. The soy health claim. FDA Consumer;Henkel,2000

4. A magic bean sprouts;Ohr;Prep Foods,2000

5. Nonmeat of the matter;Kendler;Supermarket News,2000

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Perceptions, attitudes and beliefs towards soya among healthy Asian women participating in a soya randomised controlled trial;Journal of Nutritional Science;2023

2. Therapeutic Effects of Dietary Soybean Genistein on Triple-Negative Breast Cancer via Regulation of Epigenetic Mechanisms;Nutrients;2021-11-04

3. Drivers and barriers in the consumption of alternative staples. A systematic literature review and future research agenda;British Food Journal;2021-04-29

4. Dietary Intake of Essential Elements (Na, K, Mg, Ca, Mn, Zn, Fe, Cu, Mo, Co) from Tofu Consumption;Biological Trace Element Research;2020-04-20

5. Divergent Effects of Daidzein and Its Metabolites on Estrogen-Induced Survival of Breast Cancer Cells;Cancers;2020-01-09

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