Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity-Reference-Cited by-同舟云学术

Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity

Published:2009-05 Issue:5 Volume:109 Page:929-936
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Rowe Sylvia,Alexander Nick,Clydesdale Fergus,Applebaum Rhona,Atkinson Stephanie,Black Richard,Dwyer Johanna,Hentges Eric,Higley Nancy,Lefevre Michael,Lupton Joanne,Miller Sanford,Tancredi Doris,Weaver Connie,Woteki Catherine,Wedral Elaine

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference27 articles.

1. Challenges in science and academic-industry interactions;Eisman;J Bone Miner Res,2007

2. Relationship between funding source and conclusion among nutrition-related scientific articles;Lesser;PLoS Med,2007

3. Industry funding and the reporting quality of large long-term weight loss trials;Thomas;Int J Obes (Lond),2008

4. Evaluation of factors involved in antibotulinal properties of pasteurized process cheese spreads;Tanaka;J Food Prot,1986

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2. An Updated Framework for Industry Funding of Food and Nutrition Research: Managing Financial Conflicts and Scientific Integrity;The Journal of Nutrition;2022-08

3. Beyond nutrition and physical activity: food industry shaping of the very principles of scientific integrity;Globalization and Health;2021-04-20

4. Nutrition Professionals Are Obligated to Follow Ethical Guidelines when Conducting Industry-Funded Research;Journal of the American Dietetic Association;2011-12