A study on the effect of pro-oxidant on the thermo-oxidative degradation behaviour of sago starch filled polyethylene

Author:

Sharma N,Chang L.P,Chu Y.L,Ismail H,Ishiaku U.S,Mohd Ishak Z.A

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Mechanics of Materials,Condensed Matter Physics

Reference39 articles.

1. Technology and application of edible protective films;Guilbert,1986

2. Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2

3. The three stages in degradation of polymers—polyethylene as a model substance

4. Omichi H. In: Allen N, editor. Degradation and stabilization of polyolefins. Applied Science Publishers, 1983 (Chapter 4).

5. Gilead GS. US Patent 4,519,161, 1978.

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