Polychlorinated biphenyl concentrations and estimated intakes in fish oil supplements on the Japanese market
Author:
Funder
Government of Japan Ministry of Health Labour and Welfare
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference35 articles.
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3. Barone G, Storelli A, Busco A, Mallamaci R, Storelli MM. (2021). Polychlorinated dioxins, furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) in food from Italy: estimates of dietaryintake and assessment. J Food Sci. 86(10):4741–4753. https://doi: 10.1111/1750-3841.15901.
4. Bell MR. (2014). Endocrine-disrupting actions of PCBs on brain development and social and reproductive behaviors. Curr Opin Pharmacol. 19:134–144. https://doi: 10.1016/j.coph.2014.09.020.
5. Bernard A, Broeckaert F, De Poorter G, De Cock A, Hermans C, Saegerman C, Houins G. (2002). The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation. Environ Res. 88(1):1–18. https://doi: 10.1006/enrs.2001.4274.
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