Two Outbreaks of Foodborne Gastrointestinal Infection Linked to Consumption of Imported Melons, United Kingdom, March to August 2021

Author:

Chan Yung-Wai,Hoban Ann,Moore Hannah,Greig David R.,Painset Anais,Jorgensen Frieda,Chattaway Marie A.,Jenkins Claire,Balasegaram Sooria,McCormick Jacquelyn,Larkin Lesley

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference48 articles.

1. Infections associated with cantaloupe consumption: A public health concern;Bowen;Epidemiology and Infection,2006

2. Salmonella enterica colonization and fitness in pre-harvest cantaloupe production;Burris;Food Microbiology,2021

3. Evidence of on-going transmission of Shiga toxin-producing Escherichia coli O157:H7 following a foodborne outbreak;Butt;Epidemiology and Infection,2021

4. A multi-country outbreak of Salmonella Newport gastroenteritis in Europe associated with watermelon from Brazil, confirmed by whole genome sequencing: October 2011 to January 2012;Byrne;Euro Surveillance,2014

5. Epidemiological and Microbiological Investigation of an Outbreak of Severe Disease from Shiga Toxin-Producing Escherichia coli O157 Infection Associated with Consumption of a Slaw Garnish;Byrne;Journal of Food Protection,2016

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