Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation-Reference-Cited by-同舟云学术

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Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation

Published:2023-12 Issue:12 Volume:86 Page:100158
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Dong Jing,Wang Shuai,Li Minyu,Liu Jin,Sun Ziyu,Mandlaa ,Chen Zhongjun

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference44 articles.

1. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils;Ahmad;Food Hydrocolloids,2012

2. Processing of soft Hispanic cheese (“queso fresco”) using thermo-sonicated milk: A study of physicochemical characteristics and storage life;Bermudez-aguirre;Journal Food Science,2010

3. Lactic acid bacteria-potential for control of mould growth and mycotoxins: A review;Dalié;Food Control,2010

4. Evolving challenges and strategies for fungal control in the food supply chain;Davies;Fungal Biology Reviews,2021

5. Lactobacillus paracasei 28.4 reduces in vitro hyphae formation of Candida albicans and prevents the filamentation in an experimental model of Caenorhabditis elegans;De Barros;Microbial Pathogenesis,2018

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1. Natural Antimicrobials in Dairy Products: Benefits, Challenges, and Future Trends;Antibiotics;2024-05-01

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