Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan-Reference-Cited by-同舟云学术

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Isolation of Shiga Toxin-Producing Escherichia coli from the Surfaces of Beef Carcasses in Slaughterhouses in Japan

Published:2024-05 Issue:5 Volume:87 Page:100263
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Ikeuchi Shunsuke,Hirose Shouhei,Shimada Kohei,Koyama Ayako,Ishida Shoji,Katayama Naoto,Suzuki Takehiko,Tokairin Akiko,Tsukamoto Mayumi,Tsue Yuki,Yamaguchi Kenichi,Osako Hideo,Hiwatashi Sachiko,Chiba Yumi,Akiyama Hiroshi,Hayashidani Hideki,Hara-Kudo Yukiko

Funder

Government of Japan Ministry of Health Labour and Welfare

Publisher

Elsevier BV

Reference33 articles.

1. Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies;Baker;Food Control,2016

2. Escherichia coli H-genotyping PCR: A complete and practical platform for molecular H typing;Banjo;Journal of Clinical Microbiology,2018

3. Seasonal prevalence of Shiga toxin–producing Escherichia coli, including O157: H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003

4. Characterization of shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period;Beutin;Journal of Clinical Microbiology,2004

5. Shiga toxin activatable by intestinal mucus in Escherichia coli isolated from humans: Predictor for a severe clinical outcome;Bielaszewska;Clinical Infectious Diseases,2006

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