Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: I. Initial Contamination

Author:

Oscar Thomas P.

Funder

USDA ARS

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference77 articles.

1. Simultaneous detection of Salmonella enterica, Escherichia coli and Listeria monocytogenes in food using a light scattering sensor;Abdelhaseib;Journal of Applied Microbiology,2019

2. Quantitative risk assessment model of human salmonellosis resulting from consumption of broiler chicken;Akil;Diseases.,2019

3. Anonymous. (2018). National Enteric Disease Surveillance: Salmonella Annual Report, 2016. Available at: https://www.cdc.gov/nationalsurveillance/pdfs/2016-Salmonella-report-508.pdf. Accessed 05/10/2022.

4. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;Journal of Food Protection,2012

5. Fate of salmonellas and competing flora in meat sample enrichments in buffered peptone water and in Muller-Kauffmann's tetrathionate medium;Beckers;The Journal of Applied Bacteriology,1987

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