Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters

Author:

Fay Megan L.,Salazar Joelle K.,Zhang Xinyuan,Zhou Xinyi,Stewart Diana S.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference35 articles.

1. Survival of E. coli O157: H7 and Listeria innocua in tahini (sesame paste);Al-Nabulsi;Journal of Food, Agriculture and Environment,2013

2. Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on raw peanut and pecan kernels stored at -24, 4, and 22 degrees C;Brar;Journal of Food Protection,2015

3. Genome sequence of Listeria monocytogenes Scott A, a clinical isolate from a food-borne listeriosis outbreak;Briers;Journal of Bacteriology,2011

4. Survival of Salmonella in peanut butter and peanut butter spread;Burnett;Journal of Applied Microbiology,2000

5. Multistate outbreak of Salmonella serotype Tennessee infections associated with peanut butter–United States, 2006–2007;Cdc;MMWR Morbidity and Mortality Weekly Report,2007

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