Three new phenolic acid derivatives from Oenothera biennis

Author:

Liu Juan-Juan,Zhang Jing-Ke,Zhang Qin-qin,Zhu Deng-Hui,Wei Jun-Jun,Li Meng,Zheng Xiao-ke,Feng Wei-Sheng

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biochemistry,Biotechnology

Reference19 articles.

1. New constituents from the roots of Oenothera biennis and their free radical scavenging and ferric reducing activity;Ahmad;Ind. Crop. Prod.,2014

2. Inhibition studies of Mycobacterium tuberculosis salicylate synthase(Mbtl);Alexandra;Chem. Med. Chem.,2010

3. Potential of evening primrose, borage, black currant, and fungal oils in human health;Barre;Ann. Nutr. Metab.,2001

4. Studies on the secondary metabolites from the endophytic fungus Coriolopsissp. J5 of Ceriops tagal and their biological activities;Chen;Chin. J. Mar. Drugs,2016

5. Effect of γ -linolenic acid and prostaglandins E1 on gamma-radiation and chemical-induced genetic damage to the bone marrow cells of mice;Das;Prostaglandins Leukot. Ess. Fatty Acids,2006

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